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KMID : 1134820060350030366
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.366 ~ p.372
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Physicochemical Properties of Chestnut Starch According to the Processing Method
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김용두/Kim YD
최옥자/심기훈/조인경/Choi OJ/Shim KH/Cho IK
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Abstract
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KEYWORD
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chestnut starch, physicochemical properties, gelatinization, alkali-gelatinization
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